Articles

Over the years we’ve taken great effort to distinguish our wheatgrass from tray-grown wheatgrass. While there are a number of reasons behind our cultivation methods it comes down to one main thing… Quality There are a number of fine details...

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When we attend shows and offer samples of our wheatgrass juice, one of the common refusals we get is: "Oh, I'm sorry. I can't have wheat. I'm gluten-intolerant." We love getting this response because it gives us what educators call...

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If you're familiar with wheatgrass juice, then you probably know that our juice is a source of live chlorophyll. But just what is chlorophyll, and why does it matter where it comes from? We want to answer those questions and...

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In the health food community there is this conflict between fresh and frozen. Somehow, whether it was through marketing or some other means, the idea that "fresh is best" has permeated the health world. In some cases I would agree...

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