✨ New Years Savings ✨ Buy One Get One FREE - Add 2 Products to Cart 🌱

New Year, New You

Start a new routine with Evergreen Wheatgrass Juice. Boost your energy, help regulate your weight, and enjoy the many benefits our Wheatgrass has to offer.

Get started →
90 day growth cycle makes for better juice

Outdoor, field-grown wheatgrass

+ Smooth taste—best when grown outdoors.
+ Live nutrients—ready when you are.
+ 1 oz. serving—take on life one shot at a time.

Try evergreen →

What makes our products special?


We press our grass without heat to ensure the nutrients and enzymes are left intact. This important step ensures that nutrients are alive and able to contribute to you and your health.


We have been freezing our wheatgrass for over 20 years. Freezing allows us to preserve the nutrients & enzymes to give you the convenience to drink it on your schedule, and it will keep for years.

Nothing added

How many products can say that they stand all on their own? Wheatgrass is a complete food. Complete enough that we've kept it pure, and thanks to freezing, there are no preservatives, additives or stabilizers. Just pure juice squeezed out of freshly cut wheatgrass.

I just received my first order of wheatgrass juice from Evergreen, and as someone new to wheatgrass juice, I must say the taste is way better than I ever imagined! I'm so impressed by the quality of this juice!


Ordering from Evergreen has been a fantastic experience from start to finish. My order arrived quickly and was well packaged. I can't wait to start incorporating wheatgrass juice into my routine!


Evergreen wheatgrass juice tastes so much better than the other wheatgrass juices I’ve tried over the years. I will for sure be ordering more from them in the future.


I have been ordering consistently for a few months now and the juice has become a daily staple. The quality of ingredients and price per serving is perfect.

USDA Organic Logo


It’s more than just a word, way more.

Soil that has been free of chemical fertilizer for decades. Wheat that has never seen pesticides or herbicides. This is just part of what makes our wheatgrass juice so special.

Non-GMO Project Verified logo


No genetically modified mutant crops here.

These seeds are legit. Wheat that has been growing for centuries. It's farming, old fashioned, pure. Do you know where your wheat comes from? We do, and we've gone to great lengths to ensure our wheat is the very best and is completely unaltered.

Gluten-free logo


Completely, totally, absolutely gluten-free.

How can a wheat product be gluten free? We're glad you asked. Gluten is formed when wheat reaches the seed stage of growth. We harvest in the vegetable stage before gluten develops.

Mother and daughter in kitchen eating a pear.


How is wheatgrass gluten-free?

People often ask how our wheatgrass can be gluten-free. Gluten does, after all, come from wheat. What most people don't know is that gluten does not develop until the seed stage of growth. We harvest our wheatgrass right until we detect gluten development - at which point, we cease production. We test our production daily to ensure that our product is completely gluten-free.

What is the difference between indoor vs outdoor grown wheatgrass?

You might not realize that there are two very different types of wheatgrass. Many are familiar with the sprouted grass they see in juice bars, grown indoors under artificial lights on a tray in about 7 - 10 days. Indoor grass has a high level of simple sugars which explains the syrupy taste and quick burst of energy that users sometimes experience right after drinking the juice. There can be a nasty bitter aftertaste, and many have instantaneous headaches and nausea within seconds and are told that they are “detoxifying” or having a “healing crisis.”

Why does your wheatgrass taste so different?

Evergreen’s grass is grown outdoors in the soil and sunshine.  Matured and sweetened by having a deeper root structure, the grass matures past being a sprout into a deep green leafy vegetable.  The simple sugars of the sprout develop into complex carbohydrates giving it a smooth taste that many compare to green tea or watermelon rind.