Try the 25 Day Reset
Start a new routine with Evergreen Wheatgrass Juice. Boost your energy, help regulate your weight, and enjoy the many benefits our Wheatgrass has to offer.
Try now →
Start a new routine with Evergreen Wheatgrass Juice. Boost your energy, help regulate your weight, and enjoy the many benefits our Wheatgrass has to offer.
Try now →A better tasting juice starts with a longer growing season. Our outdoor grown wheatgrass has over 90 days to soak in the sun and develop roots that dig deep and pull rich nutrients from the organic soil. We let our wheatgrass grow well past the sprout stage to give simple sugars the time to mature into complex carbohydrates for a smooth taste and a complete nutritional profile. Once harvested, our wheatgrass is cold pressed and HPP'd with no added preservatives or stabilizers so that you get all the good stuff.
Try our frozen, organic wheatgrass juice jam-packed with essential nutrients and enzymes delivered to your door to be enjoyed on your schedule.
Your health will have a reason to thank you.
+ Smooth taste—best when grown outdoors.
+ Live nutrients—ready when you are.
+ 1 oz. serving—take on life one shot at a time.
We press our grass without heat to ensure the nutrients and enzymes are left intact. This important step ensures that nutrients are alive and able to contribute to you and your health.
We have been freezing our wheatgrass for over 20 years. Freezing allows us to preserve the nutrients & enzymes to give you the convenience to drink it on your schedule, and it will keep for years.
How many products can say that they stand all on their own? Wheatgrass is a complete food. Complete enough that we've kept it pure, and thanks to freezing, there are no preservatives, additives or stabilizers. Just pure juice squeezed out of freshly cut wheatgrass.
People often ask how our wheatgrass can be gluten-free. Gluten does, after all, come from wheat. What most people don't know is that gluten does not develop until the seed stage of growth. We harvest our wheatgrass right until we detect gluten development - at which point, we cease production. We test our production daily to ensure that our product is completely gluten-free.
You might not realize that there are two very different types of wheatgrass. Many are familiar with the sprouted grass they see in juice bars, grown indoors under artificial lights on a tray in about 7 - 10 days. Indoor grass has a high level of simple sugars which explains the syrupy taste and quick burst of energy that users sometimes experience right after drinking the juice. There can be a nasty bitter aftertaste, and many have instantaneous headaches and nausea within seconds and are told that they are “detoxifying” or having a “healing crisis.”
Evergreen’s grass is grown outdoors in the soil and sunshine. Matured and sweetened by having a deeper root structure, the grass matures past being a sprout into a deep green leafy vegetable. The simple sugars of the sprout develop into complex carbohydrates giving it a smooth taste that many compare to green tea or watermelon rind.