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Daily Health, Made Simple

Start a new routine with Evergreen Wheatgrass Juice. Boost your energy, help regulate your weight, and enjoy the many benefits our Wheatgrass has to offer.

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Thousands of Happy Customers

Field grown is superior

I've had such horrible experiences with indoor wheatgrass grown in trays. Never any issues with Evergreen as its grown outside as it should be.

Been using Evergreen for years!

This product has helped me tremendously. I have so much more natural energy when I use it.

So good!

Something about this wheatgrass juice makes me feel amazing after I drink it! Recommending this to all my family and friends.

90 day growth cycle makes for better juice

Outdoor, field-grown wheatgrass

+ Smooth taste—best when grown outdoors.
+ Live nutrients—ready when you are.
+ 1 oz. serving—take on life one shot at a time.

Try evergreen →

USDA Organic Logo


It’s more than just a word, way more.

Soil that has been free of chemical fertilizer for decades. Wheat that has never seen pesticides or herbicides. This is just part of what makes our wheatgrass juice so special.

Non-GMO Project Verified logo


No genetically modified mutant crops here.

These seeds are legit. Wheat that has been growing for centuries. It's farming, old fashioned, pure. Do you know where your wheat comes from? We do, and we've gone to great lengths to ensure our wheat is the very best and is completely unaltered.

Gluten-free logo


Completely, totally, absolutely gluten-free.

How can a wheat product be gluten free? We're glad you asked. Gluten is formed when wheat reaches the seed stage of growth. We harvest in the vegetable stage before gluten develops.

Mother and daughter in kitchen eating a pear.


How is wheatgrass gluten-free?

People often ask how our wheatgrass can be gluten-free. Gluten does, after all, come from wheat. What most people don't know is that gluten does not develop until the seed stage of growth. We harvest our wheatgrass right until we detect gluten development - at which point, we cease production. We test our production daily to ensure that our product is completely gluten-free.

What is the difference between indoor vs outdoor grown wheatgrass?

You might not realize that there are two very different types of wheatgrass. Many are familiar with the sprouted grass they see in juice bars, grown indoors under artificial lights on a tray in about 7 - 10 days. Indoor grass has a high level of simple sugars which explains the syrupy taste and quick burst of energy that users sometimes experience right after drinking the juice. There can be a nasty bitter aftertaste, and many have instantaneous headaches and nausea within seconds and are told that they are “detoxifying” or having a “healing crisis.”

Why does your wheatgrass taste so different?

Evergreen’s grass is grown outdoors in the soil and sunshine.  Matured and sweetened by having a deeper root structure, the grass matures past being a sprout into a deep green leafy vegetable.  The simple sugars of the sprout develop into complex carbohydrates giving it a smooth taste that many compare to green tea or watermelon rind.